Jena
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Sioux City, Iowa, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Walking, Fishing, Reading Books, Music
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Nov. 3, 2009 6:49 am 
Updated: Nov. 4, 2009 12:44 pm
Sunshine.  I’m not talking about a clear, blue sky day.  Sunshine  invokes memories of a grocery store chain that went out of business about 15 years ago.  This store was just fun.  I loved going there as a kid because they had a horse I could ride for only a penny.… MORE
 
 
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A bee's dinner.
About this Cook
I'm a married mother of four and Grandma to the cutest little boy in the world. No, really! :) My hubby and I will celebrate our 25th anniversary in August. I work as a paralegal in a law firm. I describe myself as an ocean lover living in a landlocked state. My desire is to own my own warm, white sand beach island. In that regard my hobby is buying lottery tickets in hopes of winning enough money to buy that island. ;)
My favorite things to cook
Who knew you could be come an All Recipes addict when you don't really like following recipes? Finding inspiration on here is what its about for me. I like to get ideas and tailor them to our taste. I love to bake and am probably most creative cooking wise when I am baking. Although following recipes in baking is important. I love seafood and chicken but I'm married to a meat and taters kind of guy.
My favorite family cooking traditions
Christmas dinners at my parents and trying to take on some of those cooking duties and learn their recipes, especially my Dad's stuffing. Making enormous platters of cookies and candies at Christmas time.
My cooking triumphs
The first time I made a fudge that actually turned out perfect. Go figure! I put it on a Christmas tray and took to Christams Eve at my parents and my Dad kept saying that it had to be store bought! To this day when I show up with fudge everyone says "so you've been shopping again!"
My cooking tragedies
Um, where do I start? The scariest is probably once, a long, long time ago when I was home with my oldest two who were 2 and 3 at the time and I was heating some oil on the stove to make them some popcorn and I turned my back on it to watch "One Life to Live" and got so engrossed in the soap the next thing I know the oil was on fire and it was quickly spreading to my cupboards. Luckily I got the lid on in time. But no cooking while soaps are on. Lesson learned!
Recipe Reviews 10 reviews
Easy Sausage Stuffing
Certainly the easiest I've ever made. And my family gobbled it up. I made as is but I added mushrooms to it because I love them in my stuffing. It baked up nicely with a bit of crunch around the edges and top which I like. I did not add any extra broth. The one thing I will not do next time I make it is add the melted butter. I didn't think it was needed and to me the taste of the butter was too overwhelming.

1 user found this review helpful
Reviewed On: Oct. 19, 2009
Serbian Ground Beef, Veggie, and Potato Bake
I had such high hopes for this after reading the rave review but taste is subjective. We did not care for the cinnamon. But I can't fault the recipe for our tastebuds. I followed as is and I'm rating 4 stars because it gave me some great ideas that with a few changes I will make it again. We loved the potatoes which I doubled as many reviewers suggested.

1 user found this review helpful
Reviewed On: Oct. 13, 2009
Scotcharoos
Like many others, I've been making these for years. They are always a huge hit. I can't go to a potluck or picnic without them. I add the peanut butter as soon as the syrup and sugar start boiling, remove the pan from the heat and incorporate the PB well and keep stirring as you remove it from the heat! Have your cereal measured and ready, add slowly and gently. When you turn it over into the cake pan, press the cereal/slurry mixture firmly down and nice and smooth. I like to add more butterscotch chips than chocolate because they give that frosting a nice kick. Yum. Be forewarned: Once you start eating you won't stop!

0 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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