This is a totally YUMMY dish that my family loves for me to make! If I'm in a complete hurry, I follow the directions here, but I always use drumsticks instead of wings cause they offer more meat. If I have a little extra time, I will use an oven safe pan and brown the chicken first, while making the sauce, then pour the sauce over the chicken and bake in the same pan so I'm not messing up every pan/dish in the kitchen! Make it - your family will be glad you did!

Reviewed On: Oct. 9, 2009

My family loved this recipe. Quick and easy - only - add lots of garlic, substitute dried onion flakes, and 1/2 teaspoon of red pepper flakes, 1 small can of green chilis and I added a small jar of pimentos as well. Also used frozen corn and not canned. This is a yummy family recipe!

Reviewed On: Mar. 8, 2007

This recipe really doesn't have much going for it. I made it in a crockpot and it didn't have much flavor, except for when you got a bite of sausage. My family asked for me NOT to make this again.

Reviewed On: Feb. 20, 2006