Allrecipes Home > Community > Cooks > vespa2000

cook's profile

Reviews

Photos

This was my first banana bread recipe. I was attracted by the sour cream and I wasn't disappointed. It is so moist and delicious. The sugar coating really adds something special. I felt like a true gourmet when I made this, and will never use another banana bread recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Mini Meatloaves

Reviewed: Sep. 19, 2008

This has become our regular meat loaf recipe. They are so moist and tasty and make for perfect leftover sandwiches, my favorite. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Bread

Reviewed: Sep. 19, 2008

Being my first zucchini bread try, I skipped the chocolate chips. Next time I will do one loaf with and one without. I also took the lead of a few others and did 1/2 cup apple sauce and 1/2 oil. I think I also did the sugar 1/2 white and 1/2 brown since I really like brown sugar. It turned out fantastic! I was able to give away a few pieces away before I ate it all but if I had had more zucchini on hand I would have made a second batch. The sour cream really moistens and adds just the right flavor. Thanks for such a great recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Belgian Molasses Bread

Reviewed: Sep. 18, 2008

I made recipe exactly and it is fantastic. So soft and just the right sweetness. I made grilled cheese for dinner and they were delicious. This is my favorite bread machine recipe so far.

Was this review helpful? [ YES ]
1 user found this review helpful

Honey Whole Wheat Bread

Reviewed: Sep. 17, 2008

As suggested, I increased the honey to 4 T and the salt to 3/4 tsp but left everything else the same. It is soft and delicious! Just what I have been looking for. This bread will be made often in my house. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Mac and Cheese

Reviewed: Feb. 2, 2007

I am usually a little weary of making my own sauces...being a child of the instant sauce packet age. I gave this a shot anyway and it turned out wonderful. I just took my time with the sauce and stirred it almost constantly...amazing what a little patience can do. My husband and I were both thrilled with this simple homemade meal.

Was this review helpful? [ YES ]
2 users found this review helpful