This was my first banana bread recipe. I was attracted by the sour cream and I wasn't disappointed. It is so moist and delicious. The sugar coating really adds something special. I felt like a true gourmet when I made this, and will never use another banana bread recipe!

Reviewed On: Sep. 19, 2008

This has become our regular meat loaf recipe. They are so moist and tasty and make for perfect leftover sandwiches, my favorite. Great recipe!

Reviewed On: Sep. 19, 2008

Being my first zucchini bread try, I skipped the chocolate chips. Next time I will do one loaf with and one without. I also took the lead of a few others and did 1/2 cup apple sauce and 1/2 oil. I think I also did the sugar 1/2 white and 1/2 brown since I really like brown sugar. It turned out fantastic! I was able to give away a few pieces away before I ate it all but if I had had more zucchini on hand I would have made a second batch. The sour cream really moistens and adds just the right flavor. Thanks for such a great recipe!

Reviewed On: Sep. 19, 2008