cook's profile


Exquisite One
 
Home Town: Redwood City, California, USA
Living In: King City, Oregon, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Married, Christian, Mom of two grown children, Like to sing, Like to read novels & mysteries, Like to cook
My favorite things to cook
Desserts, Challenging entre's, Appetizers, Almost everything!
My favorite family cooking traditions
Vermont Harvest Cake for my son-in-law's and Husband's birthdays, Brownie & Ice Cream pie for my Son's birthday, Pumpkin Cheesecake for my Grandson's birthday, and Pumpkin Pies for Thanksgiving, All kinds of cookies and bars, Plum pudding with hard sauce, and apple/mincemeat pie for Christmas.
My cooking triumphs
Seafood Fettuccine for my husband last night by memory.
My cooking tragedies
My recipe box was lost last year in a move! Doing most of my traditional stuff by memory. We are moving again, so hope to find it.
Recipe Reviews 6 reviews
Easy Slow Cooker Ham
This is hands down the best ham I have ever eaten. I'm not a great ham enthusiast, but this one takes my highest praise. I made it for Easter, and even my semi-vegetarian guest was snitching pieces from the kitchen after dinner. Grand cudos for this great recipe! K.C. Mann

5 users found this review helpful
Reviewed On: Apr. 20, 2006
Slow Cooker Chicken Cordon Bleu
This slow cooker recipe needs some flavor enhancement, but it was a hit with my company. When I make it again I will had some thyme and perhaps some garlic, and I will use a crock pot liner, as the bread crumbs stuck to the crock pot securely around the edges! Definitely will cook it again.

16 users found this review helpful
Reviewed On: Apr. 3, 2006
Seared Sea Scallops
I made this recipe last night, and they were delicious! I cooked them a bit longer, and they still were a little under done, so will cook them 3 minutes per side next time. The spices to coat were delicious, and the lemon and parsley was the perfect touch. I recommend this recipe highly, and my husband does also!

3 users found this review helpful
Reviewed On: Apr. 3, 2006
 
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