Oh, YUM! Thanks, CFcooks! As recommended below, I laid the bacon over the chicken pieces rather than actually wrap them, and got some good crisping. The spice mixture worked very well with the bacon, chicken and the potatoes (chunks of regular Yukon Gold) as well. Served this to my sister as a Thanksgiving dinner, along with butternut squash, tossed salad and pumpkin cheesecake and she loved it, too - said to put a gold star on the recipe! Thanks again!

Reviewed On: Nov. 27, 2009

Found this recipe in "All Recipes Tried & True Slow Cooker & Casserole Top 200 Recipes" and cooked it up tonight. I made it item-by-item and step-by-step in accordance to the recipe and it turned our just great! Not only is it good as written, but I can see all sorts of possibilities for adjustments and additions as well. Whether it's called Shepherd's Pie or Cottage Pie, it equals a hearty and delicious comfort food dish! Thanks so much, Ginger!

Reviewed On: Sep. 24, 2009

I just made this on the spur of the moment tonight. My guest, who loves egg foo yung and has it often when we are dining out, said it was the best egg foo yung she ever had in her life (and she's really, really old!). I had to thaw, dice and cook all the meats, so it took 1 hour from printing the recipe to sitting down to eat it. I don't use bouillon cubes, so I boiled down 2 cups of homemade chicken broth to equal 1-1/2 cups for the sauce. Other than that (and leaving out the yukky celery!), no changes or adjustments were made. Oh, and I liked it, too! Thanks, Armycookwife!

Reviewed On: Aug. 7, 2009