This bread was so easy--and so festive! I have only made one other bread in the past, and swore I would never do it again. Then I found this recipe. I LOVE IT! Like others said, add an extra 1/2 cup flour before kneading. Also, someone else said the eggs were not edible after baking, but mine were fine to eat I used hard boiled dye eggs from food dye (not a kit dye)!...ENJOY!
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