This recipe sounds strange...even my guest said so, but it was great! I didn't change anything and it was fantastic.

Reviewed On: Feb. 21, 2009

This was GREAT! I used a 4.8 lb Boars Head Brisket. I cooked it in heavy duty foil for 4 hrs at 300 degrees. It was wonderful. Even my Irish neighbor loved the flavor of this dish. My hubby wanted thirds. I did not realy alter the recipe very much. I used 2 oranges, and I didn't use the remaining butter for the cabbage. I also took the peels from the cooked apples and discarded them, and stirred the cooked apple into the cabbage. It is very important that your foil is very well sealed, so that the brisket is not dried out. I prefer the heavy duty foil for doing this. Good Luck!

Reviewed On: Mar. 18, 2008