I was up at 3am with nothing to do. So i decided to bake the family some bread for breakfast. This was so easy. My loaf came out a little short, but the taste was wonderful. I used the second part to make cinnamon buns. I rolled it out. Put pats of butter, nuts, brown sugar and cinnamon in it. Rolled it up like a jelly roll then cut them. I placed them in a 9x9 pan that had cinnamon and brown sugar and butter on the bottom. I baked it for 30 min. They came out wonderful.

Reviewed On: Oct. 19, 2009

tastes great, cooks up perfectly and SO SO easy. So why 4 and not 5 stars.. you can't taste the fish through it all. It's good, but i love fish and would have enjoyed the taste. It is really good though. I would recommend you give it a try, maybe cut back on the lemon and the cheese just a bit.

Reviewed On: Aug. 27, 2009

I make lasagna a lot, but i was having company and wanted to change it up a bit. This is the BEST i have ever had, home or out. I used ZERO of the salt, never missed it. The cheese and the sausage has enough salt already you truly don't need to ad any extra. The sauce does take a little while but I made it the night before. The noodles i let soak in the pan for about a half hour, they were still a bit hard when i put them in the pan but softened up perfectly when cooked. This is the ONLY recipe i will ever use to make lasagna again.

Reviewed On: Mar. 23, 2009