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Beefy Baked Ravioli
My guys loved this!!
I browned the meat with 1 diced onion and 2 pressed garlic cloves.
I omitted the canned Spaghetti sauce and instead I used 1 (29 oz) can of Tom puree, 2 (14.5 oz) cans of petite diced tomatoes and 1 can of tom paste. I seasoned it as I would a spaghetti sauce with basil, oregano and a little sugar.
I used a whole bag of cheese raviolis.
My husband said it was better than lasagna! High praise indeed! We have a 14 year old and a 4 year old. They loved it too. Thank you for sharing such a great recipe!
15 users found this review helpful
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Reviewed On:
Feb. 3, 2007
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