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Microwave Roux
I like that this is a new way to make a roux and I love learning new methods. But, honestly I do not see this as a simpler way to do a roux. The tradition way is actually pretty darn simple: Melt butter, whisk in equal parts flour in a pot on low-medium heat.
16 users found this review helpful
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Reviewed On:
Jul. 31, 2010
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