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Sheila N
 
Member Since: Feb. 2006
Recipe Box 3 recipes
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Recipe Reviews 3 reviews
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Swiss Chard with Pinto Beans and Goat Cheese
I made the recipe as it was written, it was wonderful. The combination of flavors was perfect.

0 users found this review helpful
Reviewed On: Sep. 26, 2008
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
I have made this recipe several times and everyone just loves it. The only thing that I changed is to only use 1 teaspoon of pepper, it is just great!

0 users found this review helpful
Reviewed On: Dec. 24, 2007
Basil Sugar Snap Peas
Very easy to make, the peas stay nice and crunchy and the basil adds a wonderful flavor.

6 users found this review helpful
Reviewed On: Oct. 10, 2007
 
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