Yummy. Out of fairness, I rated this four stars because I didn't follow the recipe exactly. I substituted foil with onion, carrots, celery, garlic, and potatoes. I seasoned the veggies with salt, pepper, powdered garlic, paprika, and olive oil. I used 5 chicken legs because my crock pot is too small for a whole chicken. I seasoned the drumsticks on top of the skin and underneath the skin with the same spices I used for the veggies (minus olive oil). I broiled the drumsticks for 4 min. on each side because I wanted to brown the skin. The leftover meat is great for chicken soup.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?