This cornbread is awesome. I didn't have vegetable oil and I read that someone used applesauce instead. I researched it on the internet and decided to try it. It turned out great. I also cut down on the sugar as others suggested. I only used 1/3c. I followed the rest of the resipe exactly. My cornbread was to crumbly at all. My whole family LOVED it.

Reviewed On: May 4, 2008

This recipe is so good. My husband loved it and asked me to make more. I cut the recipe way down just to try it out. He was like "where is the rest?"

Reviewed On: Mar. 13, 2008

These are really good. I used a smaller pan and it turned out great. I had to wait until it cooled down some to cut the squares. I also used pecans instead of walnuts. At first my husband and I thought they were too sweet. So, I sliced them all up and sent them to work with him. I tasted them the next morning and they were perfect. My husband text me from work telling me how all the guys at the fire station thought they were awesome. Thanks for a great recipe.

Reviewed On: Feb. 4, 2008