Wow! What a great recipe! I usually keep frozen blueberries in the house and found this recipe this morning when searching for a good muffin recipe. They were very easy to make and the results were very yummy, moist muffins. I read some of the previous reviews and will be inspired to try different add-ins to this recipe (banannas, etc). Definitely try this one - you'll be glad you did!

Reviewed On: Jul. 10, 2008

This is a great recipe. Like others, I added 3 hard-boiled eggs. I cut the sugar back to 1/4 cup and the vinegar by half. I then added 2 and 1/2 tablespoons of sweet pickle relish and 1 teaspoon of garlic powder.

Reviewed On: May 1, 2008

Very tastey! I was in a hurry and made these as bar cookies by spreading the batter in a greased 13X9 inch pan and baking for 15-20 min.

Reviewed On: Mar. 4, 2008