My whole family loved this, even my 3 year old ate a whole sandwich and asked for another patty. Be sure to drain the tofu thoroughly and the breading will stick well. I didn't have any fall off. I baked them and sprayed non-stick spray on the tray and on the tops of the patties (flip half way through cooking, but most of the crispiness comes when you toast the buns. I cut the tofu in 7 slices. I used prepared tartar sauce. These even reheated well in the microwave! Great recipe and really easy!

Reviewed On: Mar. 7, 2007