I really liked the sauce and it was a good textural combination of veggies. I added ground ginger and substituted celery for the cabbage (If you do this, I recommend cooking it earlier with the onions and broccoli). I'll definitely add this to my regular recipes!

Reviewed On: Jun. 29, 2009

It was definitely easy. I tried heating it in the oven for a few minutes to melt the cheese, which made it more appealing, although after the cheese cooled it was nearly impossible to penetrate with chips!

Reviewed On: Aug. 26, 2007

As my first time baking muffins from scratch, I must say that the recipe is quite fool-proof. The batter did end up too thick, as people have said in other reviews so I added 1/4 cup more milk. Also, the crumble topping started to burn, as people predicted. I turned the temp down 25 degrees and they were fine. I might add the topping part way through baking next time, but all in all I definitely plan to make these again.

Reviewed On: Jul. 29, 2007