A wonderful, healthy chicken fingers recipe. I wouldn't exactly call it "buffalo," but it's good. I make them normal to feed my kids and then coat mine and hubby's in Frank's Buffalo Wing Sauce - YUM!

Reviewed On: Feb. 13, 2009

Tastes just like Orowheat double fiber bread, except a LOT cheaper to make than buy. I took the suggestion of a few other reviewers and added 3 tbs of wheat gluten and instead of using shortening, I used the same amount of melted salted butter. It has a good texture with a slight sweetness from the honey. It slices great and is good for sandwiches, toast, etc.

Reviewed On: Nov. 29, 2008

These were very bland, in my opinion. I thought they were ok, but my husband really didn't like them. I added some cut up sweet pickles and that improved the taste, but still not the best egg salad recipe out there.

Reviewed On: May 29, 2008