Grew up with a mother that was nutrionist and a chef, the sister also went to Cathal Brugha College of catering in Ireland so had lots to learn from both. Fish Tacos, Sheperds Pie, Scrambles, Lasagna, Skidoo Special, Pizza on the Big Green Egg, Creme Caramel, Irish Stew, White Chicken Chili, Salmon (copper river when in season). Irish Breakfast when you can get actual Irish or English bangers and rashers. Stews, fry ups (Irish Breakfast), bbq and trying new things on the grill, desserts, Creme caramel, sheperds pie, scrambles, lasagna, too many fish dishes to mention and of course the meal that went on fire and wouldn't go out until it got put outside...oh yeah and Yorkshire pudding that went well badly.