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Pasties II
These were great! I cut my meat up a little smaller, and I also added pork. The flavoring was terrific, but I would have liked them a little less dry. Maybe serving some gravy over them would be just right. I did have some extra filling, but just baked it in a dish alongside the pasties.
1 user found this review helpful
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Reviewed On:
Mar. 24, 2006
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