Nice change from a regular Chocolate chip cookies. Made as written and really liked them. Gives a mild peanut butter taste, not too sweet. Used a small ice cream scoop, cooked for 11 minutes till golden, yielded about 36-40 cookies, not sure because my son kept taking one from each batch while still warm before I could move them to the cooling rack. Will make again.

Reviewed On: Jan. 20, 2008

Very moist and tasty, nice addition to banana bread with the cream cheese. Used unsalted butter instead of margarine, no nuts and used 4 very ripe banana's I had in the freezer, threw in a handfull of semi-sweet chocolate chips. Will definitely make again.

Reviewed On: May 27, 2007

I took advise of others and added 2tsp of baking powder, 2 tbsp of vanilla and 1/2 tsp of salt. They are good, but will try origianl recipe next time. Used a mix of white, milk and semi sweet chocolate chips. Nice and soft cookie, just the way we like them.

Reviewed On: Apr. 23, 2007