Made these for one of the desserts for Thanksgiving and they were really moist and full of flavor and the grandbabies devoured them. The only negative thing I can comment on is that the icing did not stay on the cooled cookie like in the photo so I will definitely alter the icing recipe the next time. Will make these quite often. Thanks for sharing this recipe.

Reviewed On: Nov. 27, 2009

I made this dish tonight for dinner and served it with a garden salad. I used all ground beef but will try the next time with the sausage. I added green peppers as well. Absolutely delicious and will be made again and again. No more need to go out for good italian food when it can be made like this recipe. Thanks for sharing this recipe.

Reviewed On: Aug. 25, 2009

What a fabulous recipe!!! Made these several times and there were no left overs. On one occasion I omitted the bacon and they were just as delicious without it. A delicious recipe for green beans and an easy one to prepare. Will make these many more times in the future.

Reviewed On: Jun. 24, 2009