Great recipe!! I did add 1/4 cup brown sugar, along with some cinnamon and a touch of nutmeg to the batter. Also used oil instead of butter to add some moisture. Followed someone's review to use half white and half brown sugar in the crumb mix. I baked 48 muffins and brought to a church fellowship.... it went so fast that I felt bad for those who didn't get one! Will definitely make more next time. Thanks for the recipe!!!

Reviewed On: Nov. 6, 2009

This is a good recipe! I only gave 4 stars because I didn't add the extra 1/3 cup of water which would indicate why other reviewers had to add more cornstarch. I reduced the sugar as my personal preference and added 1/4 tsp. cream of tartar to the egg whites. I also spread the meringue on the filling when it's still very warm to cook the bottom. Other than my personal changes, this recipe is better than most! I would recommend watching the video of How To Make Lemon Meringue Pie for anyone who's confused. It really helps!

Reviewed On: Nov. 6, 2009

This turned out very good. I did add a tsp. of vanilla to the cream mixture. Also, sieved the strawberries after running through the processor (don't like the seeds in my cheesecake). Only needed one bag of strawberries. I made two 9 in. pies and baked for about 35 mins on 300. One for me and one to give. Soooooo yummy!

Reviewed On: Jan. 3, 2009