I'm young but was raised by two parents who loved to bake and cook. My parents taught me how to shop fresh on a budget and in return I now eat meals that are served at the most upscale resturaunts in the price point of McDonalds. I eat a lot of vegetarian anything, I find it exciting. The food is always full of so much flavor and colour. I work with T.V.P., bulgar couscous, beans whatever suits my fancy. My favorite is dessert, because you can't have a fancy dinner without the sugar to match it. My weakness is cookies. Cooking vegetarian with my parents and eating new Turkish delights with my husband. I know that I can make anything I try and I didn't have to go to school to learn how to do it. I'm also great at improvising. I'm know for my famous oozing baklava. Can't say I've ever made anything unedible.