This worked well. The flavor was not amazing. It seems like you may have to use more shortening; a little more may give it a better texture since you'd handle the dough a little less. I did use this for a savory recipe.

Reviewed On: May 20, 2008

This was good. The maple flavor was not overpowering, but was pleasantly present. If I was better at cooking salmon it might have been great.

Reviewed On: Aug. 15, 2007

These were good - but not great. We followed the recipe exactly (but omitted the dillweed) and used king crab. We preferred them with a complimentary sauce rather than alone, and we enjoyed them, but thought the crab was overwhelmed by the cheese and mushrooms, and they lacked flavor besides. Next time we will use less mushroom and cheese and play around with seasonings. Thanks!

Reviewed On: Aug. 1, 2007