Very good and tender. I did substitute salsa (with added water) for the tomato juice and ketchup however. Baked uncovered for 1/2 the given time.

Reviewed On: Apr. 28, 2009

Wow, this was good. We raise our own beef and after years of not liking the tougher round steak, I've found the recipe to make it into a favorite. It was very tender and favorful. Would possibly reduce salt and I did dab on some oil prior to grilling. This perhaps made the rub a little more saucy as well as keep it from sticking.

Reviewed On: Jul. 17, 2007