I can't imagine using any other frosting again. I've used it twice for parties and got rave reviews both times. Many samplers said it was the best they had ever eaten. I plan to try a chocolate version next. It is simple and delicious! The best part was that it makes a LOT and since I baked sheet cakes there was a lot left for fruit, cookie, and finger dipping.

Reviewed On: Oct. 22, 2009

This was excellent. I bought two extra turkeys on sale in December and had the butcher saw them in half. I used a quarter of the recipe in a two gallon freezer bag with the 8 lb thawed half. I refrigerated it for 24 hours, turning it 3 times. I roasted it breast down and turned the heat up flipped it until it was crispy brown. It was moist and delicious. Mine did NOT cook faster than normal as some others have noted. It's a mystery.

Reviewed On: Apr. 3, 2008

As easy as it gets! I made several batches, some with cashews, others with pistachios, lots with salted or Spanish peanuts. I gave lots away and got raves. You can't make a faster home-made gift.

Reviewed On: Apr. 3, 2008