My husband and I ADORE this recipe, and I have always gotten rave reviews when I have served it to guests. It's wonderful as is, but I have made some changes occasionally, just so I didn't have to run out to the store. I have substituted onion (1 medium, chopped, uncooked) for the leeks and chicken broth for the beer. Also, I prefer to use jarred, roasted red pepper instead of fresh, since I love the flavor and don't always have the fresh stuff on hand. I've also used many different types of bread...Every time I've made it, we've gobbled it up in record time!

Reviewed On: Jan. 12, 2009