|
Creamy Chicken Pasta
Great idea! The sauce def. needed something more. I added sauteed garlic, onion powder, italian seasoning, cayenne powder, black pepper and salt. Boiling the chicken is a nice touch since it makes the chicken very moist! I used the left over chicken broth instead of milk just cuz I'm resourceful like that. I added frozen spinach along with the peas. It all turned out really great. It's a great use for the million cans of cream of mushroom soup in the cupboard!
0 users found this review helpful
|
Reviewed On:
Nov. 6, 2009
|