This almost got 5 stars which doesn't happen much here. Too many pots/pans cost it and the original recipe seemed boring so I modified. I used white wine instead of chicken broth which really added some zing. I used roasted red peppers and sauteed the mushrooms in garlic and olive oil. For spice I used the normal amount of salt and pepper but added both red pepper flakes and chili pepper to taste. Hubby loved the spicy flare. I put the crackers on top, nice touch, but it dried it out a bit. I'll use more wine next time. It was really good.
Was this review helpful?
[
YES
]
3 users found this review helpful