Mine didn't turn out as great as everyone says but I'm still giving it 5 stars because it's a great recipe and shouldn't be thought less so because of my poor baking skills. I had to use one cup of butter flavored shortening because I was out of regular butter. I also didn't have the liquor which I'm sure would've given an extra burst of flavor. Mine didn't flatten at all but stayed soft. I might have beat the flour too long in the excitement of using my Kitchen Aid mixer for the first time in months.

Reviewed On: Jan. 6, 2009

Was very flavorful. Added some Pork seasoning to the Ritz club crackers and eggs. Cooked it in an every day pan so it went right into the oven. I think I used too much oil because it was a little greasy, I'll cut back on the oil next time. My hubby really liked it.

Reviewed On: Sep. 7, 2007

This almost got 5 stars which doesn't happen much here. Too many pots/pans cost it and the original recipe seemed boring so I modified. I used white wine instead of chicken broth which really added some zing. I used roasted red peppers and sauteed the mushrooms in garlic and olive oil. For spice I used the normal amount of salt and pepper but added both red pepper flakes and chili pepper to taste. Hubby loved the spicy flare. I put the crackers on top, nice touch, but it dried it out a bit. I'll use more wine next time. It was really good.

Reviewed On: Mar. 15, 2007