YUM!! I am an absolute failure at making pancakes - even from a mix. I forced myself to try one last time, however, when my son begged this morning. :) And BOY am I glad I did! I cut the baking powder down to 2 tsp & added about a tsp of vanilla - otherwise followed the recipe to the letter. The pancakes cooked up so nicely, were light & fluffy (without being thick & cake-like) and had a perfect taste. THANKS FOR SUCH A GREAT & EASY RECIPE!!

Reviewed On: Oct. 3, 2008

WOW - sooooo good!! I typically don't even care for banana bread & I thought it was terrific! I doubled the recipe. I used a third brown sugar & two-thirds granulated sugar (on a whim). I also left the pecans out. Lastly, I used dark/non-stick pans so I had to drop the temp down to 300 after about 30 minutes to prevent the sides from getting too dark. I would HIGHLY recommend this recipe!!

Reviewed On: Sep. 15, 2008

Yummy! This was my FIRST attempt at homemade waffles & they were pretty darn good! I thought the recipe was lovely exactly as written, and pretty easy too. Thanks for a great recipe!

Reviewed On: Aug. 26, 2008