I made this recipe using the tips from the review where the one person used heavy cream. It still came out very crumbly before I added the lemon juice. Here's how I fixed it: I added an extra teaspoon of lemon juice and I drizzled in some extra heavy cream. Just enough to make it smooth when mixed. Mine turned out very well...very smooth. Of course there is that bit of texture, but you expect that because there is pineapple in it and no matter how much you cook it pineapple will be grainy. It is very sweet though, so I'd suggest cutting it in smaller peices than you normally would for fudge. I hope this helps someone. Have fun!

Reviewed On: Dec. 23, 2007