I added zucchini to the kabobs which was a great addition. served with the "garlic rice on a budget" recipe and it was delicious

Reviewed On: Mar. 26, 2009

I used garlic powder because i didn't have onion powder. it was still delicious and so simple! i think it could use a little less butter next time but overall the flavor was very good. i used a 4.5 lb chicken and it took about 2 hours to cook.

Reviewed On: Mar. 22, 2009

my goodness, i think this recipe is amazing! for how simple it is, i'm still shocked that it tastes so good. it has a chinese flavor to it because of the ginger and sesame oil and i think i could eat the whole dish. i left out the chicken because i was using the rice dish as a side to a roasted chicken. next time i'll 1/2 the amount of olive oil. super good!

Reviewed On: Mar. 22, 2009