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Ham 'n' Egg Casserole
exccellent!!! Made a few changes.
I substituted the green pepper with onion. Instead of using processed cheese I grated in 2 cups of cheese in to a white sauce recipe.
I then topped it off with brick parmesan cheese.
I did'nt let it sit overnight and it still turned out great.
Definately a keeper.
9 users found this review helpful
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Reviewed On:
Dec. 13, 2007
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