Allrecipes Home > Community > Cooks > Michele

cook's profile

Reviews

Photos

I made this tonight for a group of friends. All wanted the recipe. I doubled the recipe but did not double the spices. I used thyme in place of summer savory and chicken broth instead of vegetable broth.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Egg Rolls

Reviewed: Jul. 13, 2009

I reheated the eggrolls the next day in a 350 oven for 10 minutes. I sprayed the rolls with baking spray prior to baking the second time. They were much better the second time, probably due to the flavors blending, etc. I served them with sweet and sour sauce with a dabble of tabasco. I had enough mixings to use up all of the eggroll wrappers, approximately 16. Absolutely wonderful. I will make these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Mock Tuna Salad

Reviewed: Oct. 23, 2007

I added more ingredients like edamame and artichoke hearts. I also use a bit of wasabi paste. This is definitely one of my favorite lunches.

Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini with Chick Pea and Mushroom Stuffing

Reviewed: Sep. 3, 2007

This dish was absolutely one of the best. I added roasted red pepper and omitted coriander since I don't have any. I might add more lemon next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Sausage Brunch Casserole

Reviewed: May 15, 2007

I made this for Mother's Day and we all loved it. It was very easy to make. I did prebake the crust for 10 minutes in a glass pan. I will probably prebake it 8 minutes next time.

Was this review helpful? [ YES ]
1 user found this review helpful