I am an American expat, stay-at-home dad, part-time university lecturer, living in a country whose language I have yet to master.
My favorite things to cook
Anything out of the ordinary.
My favorite family cooking traditions
None really to speak of besides rolled cabbage. I have inherited some family cooking traditions from my wife's family, though.
My cooking triumphs
Learning how to use the Internet more efficiently to find great recipes.
My cooking tragedies
Anything that involves dough.
What's this?