I changed a few things, first I added frozen raspberries instead of the rhubarb, pineapple chunks not crushed and two round cake pans not one long one because I didnt have a 13 by 9 pan. Also didnt have the rhubarb thats why I change that. It turned out very yummy and sweet, I was even thinking about topping it off with whipped cream but didnt have the time to go to the store. Great recipe will make again!
Date Posted: Apr. 11, 2009
Cooking Level: Expert
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