I'm going to have to agree with everyone else...this recipe rocks! I think I may have tried to fit too many in the pan, so they turned out kind of ugly (but that's how people know it's homemade I guess!) However, that didn't stop anyone at the office from devouring them! If you like cinnabon, then this recipe will not disappoint.

Reviewed On: May 8, 2009

I'm giving this glaze 5 stars, although I didn't make it as written after reading the other reviews. I followed their modifications and increased the amounts to 1 TBS butter, 3 TBS whipping cream and 1 TBS of corn syrup. Holy smoke, that makes it turn out fantastic...truly 5 stars! It set up beautifully, but it didn't get so hard that it cracked when you cut the cake. This will be my "go to" vanilla glaze from now on. Easy and delicious! What could be better than that?

Reviewed On: May 8, 2009

Wow! This cake is awesome! It's like banana bread in cake form. It's a little sweeter (like a cake should be), moist, and not quite as dense as banana bread. In other words...amazing! I followed the recipe as written and it turned out perfectly. I omitted the nuts and added chocolate chips as someone suggested. I also topped it with the vanilla glaze from this site that other reviewers recommended (which was also excellent). The glaze added to the overall presentation and it was delicious, but this cake could totally stand alone if you didn't want to go to the extra step of making the glaze.

Reviewed On: May 8, 2009