Husband made this last night and loved it - put double the garlic, double the mushrooms and used a lean beef steak sliced thinly. He cut the butter in half and used a little olive oil to brown the mushrooms, garlic and onions and stirred in light sour cream at the end. He was in heaven!

Reviewed On: Oct. 5, 2006

Spicy food seeking hubby loved this recipe. We did not use skewers but thin pork chops, marinated them for 24 hours and then grilled them. A bit of a bite for me but he was in heaven!

Reviewed On: Sep. 13, 2006

We also did not make kabobs but put boneless, skinless chicken breasts into a freezer bag with all ingredients - used fresh rosemary and added a heaping tablespoon of garlic and kept all other ingredients the same. When we were ready to grill the chicken we pulled it out of the freezer and let it thaw during the day...grilled the breasts and served them over brown basmati rice, sprinkling feta over all. It really had an awesome pungent flavor that we loved! Thanks for the recipe!

Reviewed On: Aug. 22, 2006