Very moist, light and tasty! will be trying it again with more whole wheat flour as others suggested.. thanks!

Reviewed On: Aug. 13, 2009

This is the second time I have made this cake, it is absolutely fantastic! Today I replaced some of the white flour with whole wheat, some of the white sugar with brown. Haven't tried it yet as it just came out of the oven but it looks and smells delicious! Also, I used pecans instead of walnuts, and passed on the raisins. Thanks!

Reviewed On: Jan. 22, 2009

I haven't reviewed a recipe in a long time, even though I use this site all the time.. but this recipe had to get my 5 stars! Thanks for sharing.. I am certainly a novice at making bread (although I bake often), but I got rave reviews for this one..its easy to follow and turns out delicious! Will be making it again soon.

Reviewed On: Oct. 17, 2008