I made this cake batter last night and put it in mini-bundt pans. Then I made a chocolate glaze with confectioner's sugar, unsweetened cocoa, milk, a dash of cream, and orange extract. The cake itself tasted fluffy and very much like dark chocolate. It melts in your mouth. This recipe is a great starting off point in creating some very nice desserts. I think that adding coffee would be nice, but this would be great paired with rasberry sauce, liquor and glaze.

Reviewed On: Feb. 19, 2006

Thank you so much for posting this. I made mini bundt cakes with this recipe and added chocolate chips and they were a hit. I am thinking of making my own coffee liquor and using it next time I make this.

Reviewed On: Feb. 16, 2006