Frying is the only way to go. I've been doing it for years - so much that I've worn out 2 "standard" turkey frying pots and had a 1/4" aluminum bottom welded on my big pot (82 quarts - big enough to do 4 birds at a time!) for added strength. My only suggestion is that when you go to inject your bird (this is not an option in my mind) make sure you have the biggest guage needle you can find. Many of the readily available turkey injectors will clog with a speck of pepper. If you can't find a big enough one, just cut the tip off the one you have - make sure you cut it at an angle.
Happy frying!
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