Potato-Leek Soup, french onion soup, lasagna, spaghetti, tacos, meatloaf, new stuff!, stir fry, sweedish meatballs, chicken dishes, asian stuff, mexican stuff, soups, stews, just about anything!!! I prefere stove-top cooking so I can taste it as I go. I once added 1 cup salt to Peach Cobbler instead of sugar. I tried to add a whole bunch of sugar to compenstate, but it was just too salty. Tried baking it anyway as I had company over, but yeuck! We remember it as "Salt Cobbler" now.