LLSANTIMORE Recipe Reviewed - Community

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Mashed Potato Cakes

Reviewed: Jul. 16, 2009

I used Purple Sweet Potato instead of regular and they turned out great!

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Butternut Squash, Apple, Onion Au Gratin

Reviewed: May 25, 2009

I had to add an extra 20 minutes to the baking time, but it tasted alright.

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I tried this out with Sweet Potato instead of regular, it was great. I mashed the potato with some milk and butter for moisture. Instead of mixing the cheese with the potato I put it under the potatoes. I also tossed shredded carrots on the meat instead of mashed carrots and also added a can of corn.

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Spicy Chicken Curry Soup

Reviewed: May 22, 2009

A little bland, I'll try again with more curry to spice it up next time.

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Adel's Red Wine Steak Marinade

Reviewed: May 21, 2009

Excellent marinade. I used the dry substances as a rub and added coffee grounds to the mix. I also omitted the oil. This is similar to a marinade I use regularly, I think I'll make this one my regular. Thank for sharing.

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Habanero and Goat Cheese Meat Loaf

Reviewed: May 2, 2009

This meatloaf is amazing. The only thing I modified was that I sautéed the onions, mushrooms, and garlic first and added tomato sauce instead of diced tomatoes simply because I didn't have any on hand.

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One-For-All Marinated Beef

Reviewed: Apr. 29, 2009

The steak melted in my mouth and tasted fabulous.

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American Chop Suey II

Reviewed: Apr. 9, 2009

This is an old family favorite of mine only we use tomato sauce instead of soup. Leftovers are great cold too.

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Honey Glazed Pork Tenderloin

Reviewed: Apr. 6, 2009

This had too much Sesame flavor for me, reminded me of Poke. I think I'll try it again with Coconut Oil or just Olive Oil.

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African Sweet Potato and Peanut Soup

Reviewed: Mar. 23, 2009

Couldn't taste the sweet potato at all, only the peanuts. I had to add more cayenne to spice it up.

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Orange Chicken

Reviewed: Mar. 15, 2009

Instead of 1 Tablespopon orange zest- used 3, add 1 tsp zest of a lemon also. Use mini chopper until it's fine. (this way the breading stays on the chicken better). Also in the breading mixture skip the herbs, but add 1.5 tsp cayenne pepper, 1 tsp dried red pepper spice, and 1 tsp course black pepper. When the chicken was in the oven- I drizzled it with some freshly sqeeezed orange juice.

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Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 14, 2009

I couldn't fine red curry paste in japan so I used Curry Powder. Next time I'll order the paste on the internet in advance. This is an excellent soup!

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Curried Coconut Chicken

Reviewed: Mar. 14, 2009

I had to add some extra spice. I think next time I'll add some diced potatoes. Great with a sweet white wine.

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Borscht II

Reviewed: Mar. 11, 2009

I had to add extra salt and pepper. Next time I'll skip the cabbage, tasted too much like regular cabbage soup, not so much like what I remember in Russia. Still a good Borscht.

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