I love to cook! The best part is when folks ask for seconds. Then I know it's a success! Traditional, family foods. Nothing too fancy, but hearty and healthy. I love to experiment and luckily my husband isn't a picky eater. All day cooking events for big holiday dinners. Ethnic foods from my grandparents were made growing up and are still my favorite comfort foods. Getting confident enough to experiment on my own and not needing measuring cups/spoons. Learning to go off instinct of what tastes good/how long to cook/how much to add, etc. Not listening to my gut instinct on a recipe and being disappointed in the results.