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jwertman
 
Member Since: Feb. 2006
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Recipe Reviews 4 reviews
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Salsa De Tomatillo
Roasting the tomatillos results in a much thicker salsa with the added flavor from roasting.

8 users found this review helpful
Reviewed On: Sep. 6, 2008
Pie Crust IV
Got great flavor & consistency adding a bit of powdered sugar and substituting half the shortening with butter, which was added as frozen by grating to minimize melting while working the crust.

0 users found this review helpful
Reviewed On: Sep. 6, 2008
Javi's Really Real Mexican Ceviche
Scaled down and only used shrimp, but this is a great foundation recipe for ceviche. Certainly as enjoyable as ceviche we've had at quality restaurants.

0 users found this review helpful
Reviewed On: Jan. 14, 2008
 
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