A satisfying recipe. I only used 1 pound of baby spinach (no chopping required!) and the spiciness seemed just right to me. I used one of the optional red chili peppers. The only problem was frying the paneer (I bought it cheaply at Food Basics in Ontario), which I have never been able to do without it falling apart and sticking to the pan in crusty little bits. I wonder if deep frying would work better but, as I don't need all that fat, I'll probably just throw it in without frying it.

Reviewed On: Feb. 16, 2006

A nice spicy cookie which my kids really enjoyed. I modified the recipe by using dried cranberries instead of raisins, substituting whole wheat flour for half the white (and adding a little extra liquid to compensate), and putting a few drops of lemon icing sugar glaze on the top of each cookie. I also didn't add nuts because my kids have nut sensitive friends. Excellent, but it took a little longer to cook than the recipe indicated. I would try the recipe again with slightly less brown sugar (maybe only a cup), slightly less fat, and all whole wheat flour.

Reviewed On: Feb. 15, 2006