I've been making a version of this for years. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. Also I add a half can of french fried onions mixed in, bake covered for 20-30 minutes at 350 then sprinkle the rest on top and bake un covered another 10 minutes or until the chops are done and the onions have crisped up. Also, the remaining sauce is great as topping to baked potatoes. Warning..this in NOT a low fat/calorie dish!

Reviewed On: Feb. 11, 2009

Very refreshing! I added some diced fresh Mozzarella and let it all marinade for about 4 hrs..Excellent. I served it with this sites Salsa Chicked recipe and it was a great compliment to the main dish!

Reviewed On: Sep. 18, 2008

Awesome! This was way to easy..and so good. Used boneless skinless thighs instead of breasts..otherwise kept it just as is. It's a keeper..will definitely make it again!

Reviewed On: Dec. 27, 2007