These are hands down the best peanut butter cookies ever!!!!! My family loved them and asks for them! Changes I made were to use Natural chunky peanut butter, 1 cup brown and 1 cup white sugar, and 1 Tbs. flour. The best!!!!!

Reviewed On: Jul. 22, 2009

These were really good, only change I made 1/2 tsp of cloves and I was out of nutmeg. I love gingerbread cookies, these came out soft on the inside and a little crisp on the outside. Loved them!!

Reviewed On: Dec. 14, 2008

This was really good, I just thought it needed a little more spice. Next time I think I will add some Italian seasoning. Followed other suggestions and mixed the pasta with the light sour cream, used light provolone and didn't have mozzerrella so I used the Kraft Natural block with white chedder,parmessan and swiss. It was really good! Will definetly make again!

Reviewed On: Dec. 14, 2008